Cocktails for Cinema II
Cocktails for Cinema II
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Event Description
Cocktails for Cinema II
Saturday, April 4, 2015
7:00 pm – 10:00 pm
5535 University Heights and Silicon Road, San Antonio, TX 78249
The San Antonio Chef Cooperatives and Edible San Antonio are throwing a party at 7 p.m. on Saturday, April 4, with fabulous food, amazing cocktails, beer and great ambiance in the UTSA district! And it's all for a great cause ... the Twenty-First San Antonio Film Festival! Be there or be square!
The Chefs
Chuck Hernandez
Toby Soto
Kathy Pullin
James Whitson
Stephen Paprocki
Chris Cook
Jeff White
Tyler Horstmann
The Menu
Chef Stephen Paprocki
Blow Torched Gulf Oysters with Local Sprout Kale and Texas Black Gold Garlic
"Do you consider the eating of oysters to be moral, and the eating of snails to be immoral?"
The movie "Spartacus"- 1960 film is the inspiration behind this.
Chef Jeff White
House made corned beef Cubans, JW's world famous butter pickles, beer cheese and bone marrow Dijonaise
The movie "Chef" is the inspiration behind this.
Chef Chris Cook
Veal Scaloppini
The movie "Goonies" is the inspiration behind this.
Chef Tobias Soto
Humo's Medianoche and an open face braised pork waffle slider with charred pepper fondue
"Better off Dead" everybody wants one Pig Burger is the inspiration behind this.
Chef Katy Pullin
Pork Belly Cubes
The movie "Deliverance" – “Squeal like a Pig” is the inspiration behind this.
Chef Tyler Horsmann
The M.L.T. Mutton, Lettuce, & Tomato
Inspired from Billy Crystal’s character in the Princess Bride (Miracle Max)
Chef James Whitson
Blood Moon Float. Blood Orange Sorbet in a Blue Moon Beer
Inspired from the movie From Dusk Till Dawn.
Chef Chuck Hernandez
A subtly Roasted Wild Hen with Poblanos, Rose Water, Toasted Walnut Sauce and Chihuahuan Pesto
"Within lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper."
Inspired by the 1992 film "Like Water for Chocolate"
The Mixologists
Nick Kenna - Dorcol Distilling Company
Johnny Yumol - Paramore
Derik Cortez - George's Keep
Hillary Woodhouse - Brooklynite
Andy Hack - H&C Ice Company
Josh Brock - TBA
David Naylor - Park Social
Come celebrate 21 years of Cinema Arts with SAFILM. From the beginning, the goal was to create a nationally known platform for independent filmmakers as well as an educational program for local artists. As the annual festival season approaches, we ask film lovers to help SAFILM keep independent cinema arts alive in our community!
The Chef Cooperatives and Edible San Antonio are hosting the kick-off for the 21st season of The San Antonio Film Festival, along with Ole Smoky Tennesee Whiskey Moonshine, Alamo Beer Company and Kuhlman Wine Cellars. Join us as Culinary meets Cinema Arts on Saturday, April 4, 2015 with food stations and craft cocktail bars and more than a dozen of San Antonio’s best chefs and most talented mixologists. Have a great time for a great cause and toast to SAFILM’s 21st anniversary of The San Antonio Film Festival!
Cocktails and food service start at 7 p.m. and the party and music will carry on until 10 p.m. Don’t miss this incredible event and the chance to enjoy the most creative cocktails and cuisine in San Antonio plus Beer & delicious pairings from the award winning Winery.
Our city continues to grow, and with your help, we can take independent cinema arts in San Antonio to the next level!
MUSICAL STYLINGS FROM:
DJ Smartypants is playing a mix of classic 1960s soul, surf, garage and spy movie soundtracks.
Come enjoy the unique blends of funk and R&B with the trio known as Parallelephants.
- Main Site: http://www.
parallelephants.com/ - Bandcamp: http://parallelephants.
bandcamp.com/ - Facebook: https://www.facebook.com/
parallelephants - Instagram: https://instagram.com/
parallelephants/ - Twitter: https://twitter.com/
Parallelephants
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